FISH & CHIPS $27
Market fish battered, crumbed or grilled, served with salad, fries and tartare sauce. GFA/DFA
STEAK, EGGS AND CHIPS $30
200gm porterhouse steak, cooked how you like it and served with two fried eggs, onion rings and fries GF/DFA
SCHNITZEL $27
Your choice of either crumbed beef or chicken schnitzel with salad, fries and gravy (make it a parmi – Add napoli sauce, bacon and cheese +5.0
BANGERS AND MASH $25.00
Sausages, caramelised onion, green peas, creamy mash and gravy
GFA
BBQ PORK RIBS $27
Slow cooked BBQ pork ribs served with fries and slaw
GFA/DF
ROAST PORK sml $26 lge $32
With roast veg, steamed seasonal veg, gravy, apple sauce and crackling. GFA
STEAMED NZ MUSSELS $27
Cooked in red onion, Thai curry aromatic served with toasted bread
GFA
FETTUCCINE $22
Cooked in our house made roasted sundried tomato & heb sauce with red onion, spinach & parmesan.
GFA
Add Chicken +$6.0
BACON WRAPPED STUFFED CHICKEN $32
Cream cheese, spinach & sundried tomato stuffed chicken breast, wrapped in bacon, served with crispy crushed garlic potatoes, seasonal vegetables and gravy.
GFA
SEAFOOD CHOWDER $24
Our creamy seafood chowder served with hot garlic bread GFA
LAMB SHANK one $30, two $42
Slow cooked New Zealand lamb shank on creamy garlic mashed potato with wilted greens and gravy.
CATCH OF THE DAY $32
Salmon – ask for todays creation
GF/DFA
SALADS
CAESAR SALAD $24.5
Cos lettuce, bacon, parmesan and croutons tossed with a creamy dressing and topped with a poached egg. GFA
Anchovies optional
Add Chicken +6.0
WARM VEGETABLE SALAD $23.5
Roasted vegetables on salad greens with pumpkin and sunflower seeds, balsamic and topped with feta.
