Menu - Valleyin Inn Tavern - Heathcote Valley Christchurch

Breakfast Menu

Available until 3pm

EGGS BENEDICT
Poached eggs on toasted ciabatta with your choice ofbacon, cold smoked salmon or mushrooms topped withhollandaise *GFA $19.0

VALLEY BREAKFAST
Poached, Fried or Scrambled eggs, bacon, hashbrowns,sausage, tomato and mushrooms *GFA $23.0

MAIN MEALS
SEAFOOD CHOWDER
Creamy chowder stacked with seafood and served withgarlic bread *GFA $22

CHICKEN & MAPLE BURGER
Crispy chicken, maple bacon, coleslaw, cheese and aioli -served with fries. GFA 22.0

FISH & CHIPS
Fresh market battered or crumbed fish – served withtartare sauce, fries & salad. GFA $23.0

PORK ROAST
Roast pork with apple sauce & crackling – served with roast potatoes, steamed vegetables & gravy.GFA $22.0

STEAK, EGGS & CHIPS
200gm ribeye steak – served with two fried eggs, onionrings & fries. GFA $26.0

BEEF SCHNITZEL
Beef schnitzel with gravy – served with salad & fries. $22.0

CHICKEN SCHNITZEL
Chicken schnitzel with gravy – served with salad & fries. $22.0

STEAK SANDWICH
Toasted ciabatta with 100gm ribeye steak, cheese, lettuce,tomato, onions rings, aioli – served with fries. GFA $22.0

Main Meals

Available 11am – 3pm / 5pm – 9pm

BEEF & BACON BURGER
Beef, bacon, cheese, egg- served with fries. GFA $22.0

CAESAR SALAD
Classic caesar salad with bacon, parmesan, croutons & apoached egg. GFA $19.0
– optional anchovies – please advise.
– add chicken – add $6.0

GRILLED HALLOUMI SALAD
Mediterranean style salad with grilled halloumi and housemade vinaigrette, topped with toasted almonds $22.00

LAMB SHANKS
Slow braised lamb shank with mash and steamed greens.
– 1 shank for $26.0
– 2 shanks for $32.0

PAN FRIED SALMON
Pan fried salmon with crushed potato, baby spinach andhollandaise sauce $28.0

STICKY BABY BACK PORK RIBS
BBQ glazed slow cooked pork ribs and chips $25.00

BANGERS AND MASH
Creamy mash with two pork sausages and onion gravy$22.00

SIDES
Side of steamed vegetables $6.0
Small side salad $6.0
Onion rings $6.0
Portion of bacon $6.0
Small side of fries $4.0
Extra gravy $3.0 Extra
aioli / sauce / garlic butter $2.0

STARTERS & SNACKS

Available All Day

BEEF SLIDERS
3x beef sliders with cheese, lettuce & tomato.
Served with a sideof fries $20.0

BUTTERMILK CHICKEN
Fried chicken with chipotle sauce $18.0

SALT AND PEPPER SQUID
Crispy fried squid with chilli lime dressing $17.0

12 x PORK DUMPLINGS
Served with soy & sweet chilli dipping sauces. $18.00

PORK BELLY BITES
Crispy fried pork belly with sweet soy and mayo $18

DRESSED PIE
Our home-made pie topped with mashed potato, peas, gravy &beetroot. $15.0

HOMEMADE PIE
Choose from: mince & cheese OR sweet chilli chicken. $6.50each

TOASTED SANDWICH
Choose from two fillings:
cheese, ham, bacon, tomato, mushroom, onion, pineapple. $5.0each – add extra fillings $0.5

WEDGES – PLAIN OR LOADED
Plain – served w sweet chilli & sour cream. $12.0
Loaded with grilled cheese and bacon
– with sweet chilli & sour cream. $15.0

KUMARA CHIPS
Served with sour cream. $12.0

FRIES
with tomato sauce $10.0

GARLIC BREAD
Sliced Vienna garlic bread. $10.0

Desserts

Available 11am – 3pm / 5pm – 9pm

CHOCOLATE BROWNIE
warmed and served with raspberry cauli and vanilla icecream $13.0

STICKY DATE PUDDING
Warm sticky date pudding served with butterscotch sauceand vanilla ice cream $13.0

ICE CREAM SUNDAE
Old fashioned Sundae with whipped cream, nuts and cherrychoose from Choc, Rasp or Butterscotch. $12.0

PLATTERS

Available 11am – 3pm / 5pm – 9pm

Seafood
Beer battered fresh fish, salt & pepper squid, prawn &ginger dumplings, marinated mussels, prawn skewers &smoked salmon, served with dips and crackers $50

Antipasto
Buttermilk chicken, bbq pork ribs, pork dumplings, slicedham, cheddar, olives & pickles, onion rings dips andcrackers $50

The Menu

Available until 3pm

Available 11am – 3pm / 5pm – 9pm

Available All Day

Available 11am – 3pm / 5pm – 9pm

Available 11am – 3pm / 5pm – 9pm