The Menu

Our menus are seasonally inspired and customisable depending on your needs.

Weekend Brunch

Main Meals

Snacks

Kids

Burgers

Desserts

Breakfast

Now Available until 3pm everyday!

Big Breakfast 28.0
Toasted bread served with bacon, hash brown, grilled tomato, sausages, mushrooms & eggs cooked your way. GFA/DFA

Eggs Benedict 25.0
Poached eggs & bacon on toasted bread with spinach & hollandaise sauce. GFA/DFA

Bacon and Eggs 17.0
Streaky bacon with eggs your way on toasted bread with butter. GFA/DFA

Creamy Bacon & Mushrooms 24.0
Creamy garlic, bacon, mushrooms with toasted bread. GFA

Avocado on Toast 22.0
Smashed avocado on buttered toasted bread, topped with poached eggs. GFA/DFA

Main Meals

Salmon 35.0
Crispy skin salmon with parsnip & parmesan cakes, charred asparagus, chives & crème fraîche sauce. GF/DFA

Fish & Chips 27.0
Market fish – battered, crumbed or grilled served with salad, fries & tartare sauce. GFA/DFA

Schnitzel 27.0
Your choice of crumbed beef or chicken schnitzel served with salad, fries & gravy. Make it a parmi- Add Napoli sauce, bacon & cheese +5.0

Harissa Chicken 35.0
Pan-seared ¼ chicken marinated in harissa, served with a golden potato rosti, wilted spinach, broccoli & crème fraîche. GF

Pork Spare Ribs 27.0
Sticky BBQ slow cooked pork ribs served with seasoned potato wedges. DFA/GFA Add slaw +3.0

Steak, Eggs & Chips 30.0
200g Porterhouse steak, cooked to your liking, served with two fried eggs, onion rings & fries. GF/DFA

Roast Pork SML 26.0 LRG 32.0
With roast veg, steamed seasonal veg, gravy, apple sauce and crispy crackling. GFA

Bangers & Mash 25.0
Sausages with caramelized onion, green peas, creamy mashed potatoes & gravy. GFA

Braised Beef Cheeks 35.0
Slow-braised beef cheeks in a red wine jus served over buttery mashed potatoes & roasted seasonal vegetables. GFA/DFA

SALADS

Caesar Salad 24.5
Crisp cos lettuce with bacon, parmesan & croutons, tossed in creamy caesar dressing & topped with a poached egg. Anchovies optional. GFA/DFA Add grilled chicken +6.0.

Grilled Prawn Salad 25.0
Chargrilled prawns with avocado, mixed greens cherry tomatoes, cucumber, lemon & fresh herbs. GF/DF

Thai Beef Salad 25.0
Sliced seared beef served warm over mixed greens with cucumber, cherry tomatoes, fresh herbs, red onion & crispy noodles. GFA/DF

Snacks

Toasted Sandwich 8.0
Your choice of two fillings:
cheese, ham, bacon, tomato, mushroom, onion, pineapple. Toasted until golden and served hot. GFA Extra filling +1.0

Fries 12.5
Crispy golden fries served with tomato sauce & aioli. GF/V/VGA Add gravy +$5.0

Wedges 15.0
Seasoned potato wedges with sour cream & sweet chilli sauce. V/VGA

Loaded Wedges 20.5
Topped with bacon, melted cheese, sour cream & sweet chilli sauce. VA

Nachos 24.0
Corn chips topped with beef mince or savoury vegetable mix, melted cheese, guacamole, sour cream & salsa. GF/DFA/NF

Cheesey Garlic Loaf 15.0
Fresh baked mini loaf with garlic butter & melted cheese. V

Tacos 12.0
Two soft flour tortillas filled with your choice of chicken or fish, topped with creamy cabbage slaw, salsa & chipotle mayo. Add fries +6.0

Shrimp Spring Rolls 20.5
Golden fried spring rolls filled with shrimp, glass noodles & crispy vegetables. Served with sweet chilli sauce & slaw. NF

Crispy Calamari 22.0
Lightly crumbed calamari with lemon & paprika served with remoulade sauce & charred lemon. DF

Valley Fried Chicken 23.0
Buttermilk-marinated chicken breast coated in our house spice blend, served with chipotle mayo & a petite salad. GF

Dumplings 22.0
Ten pan-fried pork or vegetable dumplings with sesame oil, soy & sweet chilli sauce, finished with sesame seeds & spring onions. NF

Scallop & Pork Belly Bites 25.0
Seared scallops & honey glazed pork belly bites with verde & chilli-lime sauce. GF

Polenta Chips 15.0
Crispy house-made polenta chips with parmesan confit aioli sauce & lemon. GF/NF

Valley Platter 75.0
A generous selection of ham, pork ribs, Swiss cheese, chipotle, buttermilk fried chicken, crispy calamari, beer-battered fish goujons, garlic bread, onion rings, sweet chilli sauce, and aioli.

HOUSEMADE PIES

Check with staff for todays selection.

Dressed Pie 22.5
Housemade Pie with mash, peas, gravy.

Housemade Pie 9.0

Kids

KIDS MEALS

Fish & Chips 13.0
Battered fish bites served with fries and tomato sauce. GFA/DFA

Chicken Strips & Chips 13.0
Fried chicken strips with fries and tomato sauce. GF/DF

Cheeseburger 13.0
House made beef pattie, cheddar cheese & tomato sauce. Served with fries. GFA

Kids Nachos 13.0
Corn chips with savoury mince & sour cream GFA/DFA

KIDS DESSERTS

Kids Ice Cream Sundae 6.0

Banana Split 6.0

Jelly & Ice Cream 6.0

MAKE IT A COMBO

Kids Meal, small drink & sundae 18.0

Burgers

Beef Burger 27.0
Juicy grilled beef patty with sharp cheddar, smoky BBQ sauce, sweet bacon jam, lettuce, pickle & tomato, stacked on a toasted buttermilk bun. GFA Add egg +1.5 | Add patty +5.0

Fried Chicken Burger 27.0
Crispy valley fried chicken with creamy slaw, pickled sweet & sour red onions, tomato & cheese, on a toasted buttermilk bun. GFA

Lamb Burger 27.0
Herb-seasoned lamb patty with tangy feta, pickled red onions, cucumber yoghurt sauce, fresh mesclun & confit garlic aioli on a toasted buttermilk bun. GFA

All burgers come with fries & tomato sauce

Desserts

Donuts 12.0
Light, fluffy bite-sized donuts dusted with cinnamon sugar, served warm with chocolate ice cream & chocolate sauce. NF

Ice Cream Sundae 16.0
Vanilla ice cream topped with your choice of chocolate, berry or caramel sauce, finished with whipped cream. GF

Classic Cheesecake 14.0
Our classic cheesecake with a twist – ask about this weeks feature. Served with whipped cream. NF

Fudgy Chocolate Brownie 12.0
Rich chocolate brownie served with French vanilla ice cream & whipped cream. NF/GFA

Christmas Set Menus

Celebrate the festive season with our specially curated set menus.

Option 1:

2 Courses – Main and Dessert
$40 per person

Option 2:

3 Courses – Shared Entrée, Main & Dessert
$45 per person

Available for groups of 10 or more.
Bookings essential.

*Ingredients subject to availability