Salmon 35.0
Crispy skin salmon with parsnip & parmesan cakes, charred asparagus, chives & crème fraîche sauce. GF/DFA
Fish & Chips 27.0
Market fish – battered, crumbed or grilled served with salad, fries & tartare sauce. GFA/DFA
Schnitzel 27.0
Your choice of crumbed beef or chicken schnitzel served with salad, fries & gravy. Make it a parmi- Add Napoli sauce, bacon & cheese +5.0
Harissa Chicken 35.0
Pan-seared ¼ chicken marinated in harissa, served with a golden potato rosti, wilted spinach, broccoli & crème fraîche. GF
Pork Spare Ribs 27.0
Sticky BBQ slow cooked pork ribs served with seasoned potato wedges. DFA/GFA Add slaw +3.0
Steak, Eggs & Chips 30.0
200g Porterhouse steak, cooked to your liking, served with two fried eggs, onion rings & fries. GF/DFA
Roast Pork SML 26.0 LRG 32.0
With roast veg, steamed seasonal veg, gravy, apple sauce and crispy crackling. GFA
Bangers & Mash 25.0
Sausages with caramelized onion, green peas, creamy mashed potatoes & gravy. GFA
Braised Beef Cheeks 35.0
Slow-braised beef cheeks in a red wine jus served over buttery mashed potatoes & roasted seasonal vegetables. GFA/DFA
SALADS
Caesar Salad 24.5
Crisp cos lettuce with bacon, parmesan & croutons, tossed in creamy caesar dressing & topped with a poached egg. Anchovies optional. GFA/DFA Add grilled chicken +6.0.
Grilled Prawn Salad 25.0
Chargrilled prawns with avocado, mixed greens cherry tomatoes, cucumber, lemon & fresh herbs. GF/DF
Thai Beef Salad 25.0
Sliced seared beef served warm over mixed greens with cucumber, cherry tomatoes, fresh herbs, red onion & crispy noodles. GFA/DF




