FISH & CHIPS $27
Market fish battered, crumbed or grilled, served with salad, fries and tartare sauce. GFA
STEAK, EGGS AND CHIPS $29.50
200gm porterhouse steak, cooked how you like it and served with two fried eggs, onion rings and fries GF/DF
SCHNITZEL $25
Your choice of either crumbed beef or chicken schnitzel with salad, fries and gravy (make it a parmi – Add napoli sauce, bacon and cheese +5.0
BANGERS AND MASH $24.5
Sausages, caramelised onion, green peas, creamy mash and gravy
GF/DF
PLUM & BBQ PORK RIBS $28
Served with fries and slaw
GF/DF
ROAST PORK sml $25 lge $32
With roast veg, steamed seasonal veg, gravy, apple sauce and crackling. GF
GREEN LIPPED MUSSELS $27
Cooked in white wine with red onion, garlic and cream and served with toasted bread
GF
PORK BELLY $32
Slow cooked in aromatics with potato gratin, sauteed vegetables and finished with gravy
GF
CHICKEN BREAST $30
Slow cooked in mushroom gravy and served with seasonal vegetables
GF
CATCH OF THE DAY $32
Salmon – ask for todays creation
GF/DF
SALADS
CAESAR SALAD $24
Cos lettuce, bacon, parmesan and croutons tossed with a creamy dressing and topped with a poached egg. GFA
Anchovies optional
Add Chicken +6.0
LAMB SALAD $23
House salad greens, toasted seeds and topped with garlic and lemon tzatziki
GF
PORK SALAD $25
Asian slaw, fresh apple, creamy sauce and crispy pork belly
GF/DF
GF – Gluten Free, DF – Dairy Free

