Available Tue-Sun until 8.30pm
PRAWN AND MUSSEL CHOWDER $26.50
Rich and velvety chowder with prawns and mussels, served with garlic bread
CAESAR SALAD $24
Crisp fresh cos lettuce with bacon, parmesan and croutons tossed with a creamy dressing and topped with a poached egg – Optional anchovies, Add chicken + $6 GFA
SPINACH AND RICOTTA FRITTI $27
Three cheese fritti served on courgette noodles with napoli sauce and shaved parmesan
BEER BATTERED FISH OF THE DAY $27
Fresh market fish, beer battered and served with slaw, fries and tartare sauce GFA
STEAK, EGGS AND CHIPS $29
200gm porterhouse steak – served with two fried eggs, onion rings and fries GFA
SCHNITZEL $25
Your choice of either crumbed beef or chicken schnitzel with salad, fries and gravy (make it a parmi – Add napoli sauce, bacon and cheese +5)
HAM AND PINEAPPLE $24.5
200gm ham steak served with fries, twin pineapple rings and a side salad
SALMON FILLET $32
Pan fried crispy skin salmon fillet served with crispy potato hash, sauteed spinach and red cabbage with hollandaise sauce GF
CLASSIC BANGERS AND MASH $24.5
Cumberland sausages, creamy garlic mash, peas, gravy and crispy onion
BRAISED PORK CHOP $25
Slow braised pork chop with sauteed red cabbage, mash and mustard sauce
BEEF ROAST sml $25 lge $32
With a roast veg medley, steamed seasonal veg, gravy, horseradish creme and a yorkshire pudding GFA
SIDES
Side of steamed vegetables $7.0
Small side salad $6.0
Onion rings $8.0

